Main dish recipe: Cashew Turkey Salad Sandwiches

Ingredients

* 1-1/2 cups cubed cooked turkey breast

* 1/4 cup thinly sliced celery

* 2 tablespoons chopped dried apricots

* 2 tablespoons chopped unsalted cashews

* 1 green onion, chopped

* 1/4 cup reduced-fat mayonnaise

* 2 tablespoons reduced-fat plain yogurt

* 1/4 teaspoon salt

* 1/4 teaspoon pepper

* 4 lettuce leaves

* 8 slices pumpernickel bread

Directions

* In a small bowl, combine the turkey, celery, apricots, cashews and onion. Combine the mayonnaise, yogurt, salt and pepper; add to turkey mixture and stir to coat.

* Place a lettuce leaf on half of the bread slices; top each with 1/2 cup turkey salad and remaining bread. Yield: 4 servings.